Name: 
 

Cross Plains 15



Multiple Choice
Identify the letter of the choice that best completes the statement or answers the question.
 

 1. 

The scorecard for Broiler selection has _____% importance for fleshing?
a.
90
b.
45
c.
10
d.
20
 

 2. 

Which of the following diseases is a disease of chickens and turkeys caused by a protozoan?
a.
Fowl Pox
b.
Aspergillosis
c.
Avian Influenza
d.
Coccidiosis
 

 3. 

Poultry manure makes good fertilizer because it contains considerable Potash, Phosphate and organinc matter.  It also is high in ________?
a.
Chlorine
b.
Peat
c.
Nitrogen
d.
Zinc
 

 4. 

A shallow concrete or concrete block tank placed between a poultry layer house and a lagoon to collect poultry waste solids and skim floating material from fluch water is known as?
a.
Dry-stack storage
b.
a manure dump
c.
a settling tank
d.
a manure pit
 

 5. 

The easiest and most cost-effective method of processing broiler litter to ensure microbial safety is by deep stacking litter.  An internal temperature of ______°F must be reached to ensure microbial safety of the litter by destroying all potentially organisms.
a.
90
b.
130
c.
160
d.
190
 

 6. 

All parts of the chick ar in place by what day of incubation?
a.
5
b.
10
c.
18
d.
21
 

 7. 

Chickens are more susceptible to what color of the light spectrum?
a.
Yellow
b.
Blue
c.
White
d.
Red
 

 8. 

During incubation, what membrane forms around the embryo and lies next to the shell?
a.
Chorion
b.
Amnion
c.
Allantois
d.
Chorioallantoic
 

 9. 

Which of the following is not a viral disease?
a.
Fowl pox
b.
Infectious Bronchitis
c.
Aspergillosis
d.
Marek’s
 

 10. 

At what day is beak trimming most successful?
a.
1-3 days
b.
3-5 days
c.
5-7 days
d.
7-10 days
 

 11. 

What is the proper Carbon to Nitrogen ratio needed for successful aerobic composting?
a.
1:3
b.
1:4
c.
1:22
d.
1:30
 

 12. 

In the muscular system of the fowl, the _______draws the humerus inward?
a.
Teres Major
b.
Longissimuss
c.
Illiotibialis
d.
Latissiumus
 

 13. 

A 2-6 lb. ready to cook carcass with one disjointed bone and one nonprotruding broken bone, should be graded a U.S.D.A. Grade?
a.
No Grade
b.
C
c.
B
d.
A
 

 14. 

The cavity in which the lungs and heart lie is called the ______cavity?
a.
Abdominal
b.
Sinus
c.
Lung
d.
Thoracic
 

 15. 

The body temperature of poultry ranges between ___and ____ºF.
a.
96 and 98
b.
99 and 101
c.
102 and 104
d.
105 and 107
 

 16. 

Poultry have a strong respiration rate with _____exchanges per minute while at rest?
a.
8
b.
18
c.
28
d.
50
 

 17. 

The enlarged section of the digestive system between the glandular stomach and the small intestine in birds is called the______?
a.
Duodenum
b.
Proventriculus
c.
Crop
d.
Gizzard
 

 18. 

Separation of the inner and outer shell membrane is responsible for the formation of ____?
a.
Chalaza
b.
Air Cell
c.
Cuticle
d.
Germinal Disc
 

 19. 

The _________ is a small white disc attached to the vitelline membrane on the yolk that contains the genetic material from the hen?
a.
Blastoderm
b.
Embryo
c.
Blastodisc
d.
Chorion
 

 20. 

A system for circulating or providing fresh air in a poultry house is called?
a.
Purification
b.
Ventilation
c.
Vaccination
d.
Air compression
 

 21. 

When a pullet begins producing eggs, the pigment in her body begins to fade.  How long does it take to bleach out the eye ring?
a.
0-2 weeks
b.
2-2.5 weeks
c.
3-4 weeks
d.
5-8 weeks
 

 22. 

The large muscle on the outside of the thigh is the?
a.
gastrocnemious
b.
semitendinosus
c.
iliotibialis
d.
teres major
 

 23. 

______and _____ re the densest forms of energy?
a.
Carbohydrates and Protein
b.
Fats and Oils
c.
Vitamins and Minerals
d.
Electrolyes and Trace Minerals
 

 24. 

What is the expected daily manure output per 100 laying hens?
a.
108-132 lbs
b.
10-20 lbs
c.
20-34 lbs
d.
35-39 lbs
 

 25. 

Infectious Bronchitis has three major gross symptoms: Respiratory distress, poor shell quality, and ____________?
a.
Inflamed intestines
b.
Lesions on skin and mouth
c.
Drop in egg production
d.
Swollen hocks and footpads
 

 26. 

What is the hen-day production level of this flock on a per day basis?
a.
12.6%
b.
82.9%
c.
86.2%
d.
87.4%
 

 27. 

What is the hatchability rate of settable eggs set for this flock of broilers?
a.
7.6%
b.
92.4%
c.
96.2%
d.
98.6%
 

 28. 

What is the livability rate for this flock of broilers?
a.
9.6%
b.
89.2%
c.
90.4%
d.
94.1%
 

 29. 

What was the feed conversion for this flock of broilers?
a.
1.08
b.
1.65
c.
1.81
d.
2.24
 

 30. 

What was the dressing percentage (carcass yield) for this flock of broilers?
a.
23.07%
b.
73.57%
c.
74.91%
d.
75.35%
 

Other
 

 31. 

Math #15  Use the following information to answer questions 26-30.       
Gallus Farms Poultry Company has a broiler breeder flock of 16,122 hens that produced 98,630 total eggs over the course of a week long period. However, only 97,294 were settable due to checks and other defects to the other eggs. The company placed all of the settable eggs in an incubator and a total of 93,606 chicks hatched. Following hatch, a total of 3,688 eggs were found to be infertile. On day 42 of age a total of 88,014 broilers with an average live weight of 5.6 lbs. were transported to the processing plant. During the grow-out period the broilers consumed 812,376 lbs. of feed. Following processing, the average carcass weight of this flock was 4.12 lbs.
 



 
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